About

Forno

Pizzeria

Our Story

Our pizzas are hand-crafted by our pizzaiolo who learned from the S.O.I.P. (School of Italian Pizza) and cooked in the amazing stone-fired oven which is made in Italy. Our dough is made fresh with Italian flour daily (never frozen) and we use high-quality Italian tomatoes to make our classic pizza sauce. We also provide selected fresh quality ingredients to elevate the delicious taste of pizza and made-to-order. We will introduce new flavors from time to time. We sincerely hope that we strive to satisfy every customer through passion and persistence